Distilling

The Evolution of Grape-Based Spirits: Innovation, Tradition, and Terroir

The Evolution of Grape-Based Spirits: Innovation, Tradition, and Terroir

We believe that the world of spirits is constantly evolving, driven by a passion for innovation, a reverence for tradition, and a deep connection to the land. And when it comes to grape-based spirits, this evolution is particularly fascinating, as distillers continue to push the boundaries of what's possible while honouring the timeless traditions that define the category.

Grape-based spirits, often referred to as brandies, eaux-de-vie, or grappas, hold a distinguished place in the world of distilled beverages. Crafted predominantly from grapes, these spirits celebrate the essence of specific grape varietals, showcasing their unique characteristics through meticulous distillation processes.


The roots of grape-based spirits trace back to ancient winemaking cultures, where distillation became a means of preserving surplus wine and enhancing its flavours. Over time, this artistry evolved into the production of standalone spirits, each capturing the essence of the grapes from which they originated.


The process of distilling grape-based spirits is an intricate dance of art and science. After the initial winemaking process, where grapes are fermented into wine, the distillation stage begins. One of the most exciting developments in the world of grape-based spirits is the resurgence of small-batch and craft distilling. As consumers become more discerning and adventurous in their drinking habits, they're seeking out spirits that offer a sense of authenticity, craftsmanship, and terroir.

Different grape varietals lend their distinct characteristics to the final product. From the floral elegance of Muscat to the robust richness of Cabernet Sauvignon or the delicate nuances of Chardonnay, each grape variety imparts its essence to the spirit, much like in winemaking.

At Roam Distillery, we're proud to be part of this exciting evolution, crafting grape-based spirits with grapes from our 40 year old vineyard that embody the spirit of innovation, tradition, and terroir. From our small-batch production methods to our commitment to quality and sustainability, each bottle tells a story of passion, creativity, and a deep connection to the land.