Roam Sustainability
It’s responsibility — distilled
At Roam, sustainability isn’t an afterthought — it’s part of the soil, the spirit, and the story.
We distill all our spirits using a closed-loop water system built into the bones of the farm’s existing infrastructure. Since we began distilling four years ago, we’ve used just 4,000 litres of water in total — not per batch, per year or even per month — in total. Every drop is captured, cooled, and recirculated through our stills, reducing waste and water consumption to a near-zero footprint.
This level of care extends across everything we grow and make. Our certified organic and biodynamic farming practices nurture the land naturally — no synthetic sprays, no shortcuts. Instead, we focus on soil health, biodiversity, and balance. What we grow feeds our spirits, our kitchen, our animals, and the ecosystem that supports them all. Nothing is wasted. Everything returns to the land.
We also design and build with purpose. A tree felled on our farm was milled and repurposed to craft the bar and cladding at our cellar door. Reclaimed steel, offcuts, and leftover materials have been reused throughout our infrastructure — from framework to fittings. It’s a patchwork of practicality, beauty, and respect for what we already have.
Our operations are powered, in part, by solar energy, and we’re working toward becoming fully off-grid in the next few years. It’s part of our commitment to energy independence and a lighter footprint.
It’s a whole-of-farm approach where environmental impact is measured not just in what we save, but in how little we take. To put it simply: our entire current annual carbon footprint is equivalent to that of a small family car. And we’re always looking for ways to reduce it further.
This isn’t just sustainability. It’s responsibility — distilled.
